Analytical components
Crude protein 22%
Crude oils and fats 18.5%
Crude ash 9.5%
Crude fibres 2.2
Composition
Cereals, meat and dairy products (min 4%), oils and fats, sugars, vegetable origin by-products, minerals.
Nutritional additives
Vitamin A 5.000 UI/Kg
Vitamin D3 500 UI/Kg
Vitamin E 50 mg/Kg