Analytical components
Crude protein 19%
Crude oils and fats 7.5%
Crude ash 7%
Crude fibres 2%
Composition
Cereals, meat and dairy products, vegetable protein, oils and fats, minerals.
Nutritional additives
Vitamin A 5.000 UI/Kg
Vitamin D3 500 UI/Kg
Vitamin E 50 mg/Kg